功效 Benefit:
气血双补 滋阴升阳
Nourishing Blood and Qi.
成分 Ingredient:
牛膝、桂尖、川芎、白芍、红枣、熟地、枸杞、炙甘草、玉竹、茯神、北芪、当归片
Achyranthes Bidentata, Bayleaf Root, Szechuan Lovage Rhizome, White Peony Root, Red Dates, Rehmannia Glutinosa, Gojiberry, Radix Glycyrrhizae Praeparata, Solomon's Seal, Poria Cocos, Astragalus Root Slices & Angelica Slices
烹饪方式 How to cook:
- 将药材略微清洗后放入锅中。
- 加入清水，大火煮沸后转小火及加入喜欢的肉类煮1.5至2小时。
- 加入适量的调味后即可完成。
- Rinse the ingredients and put them into a pot.
- Pour in water and bring to boil.
- Simmer for 1.5 to 2 hours with your preferred meat.
- Add some salt and ready to serve.
注意事项 Precaution:
高血压和胆固醇、经期、孕妇、身体不适、对药材过敏者不宜食用
Not suitable for pregnant women, menstrual, high blood pressure & cholesterol, sick people and people allergic to any herbs.
保存方法 Storage Method:
建议冷藏以防虫及防潮。避免阳光照射、潮湿和异味
Keep refrigerated at all times to maintain freshness and avoid moulds and bugs. Avoid direct sunlight, humidity and odours.
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